ProductsSnapdragon Noodle Soup, Vegetable Pho
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Ingredient List: Snapdragon Noodle Soup, Vegetable Pho
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum, soup base: salt, yeast extract, maltodextrin, potassium chloride, dextrose, radish (dried) (radish, maltodextrin), sugar, disodium inosinate and disodium guanylate, garlic (dried), onion (dried), hydrolyzed soy protein, caramel color, star anise (dried), and clove (dried), flavoring oil: soybean oil, onion, ginger, garlic, and natural basil flavor (natural basil essential oil, vegetable oil), vegetable pack: onion (dried), carrot (dried), and green onion (dried).
Allergens
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.
Check diet/allergy compliance
