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Ingredient List: Snapdragon Noodle Soup, Mushroom Pho
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum, soup base: yeast extract, salt, potassium chloride, maltodextrin, radish (dried) (radish, maltodextrin), dextrose, sugar, mushroom (dried) onion, hydrolyzed soy protein, garlic (dried), artificial flavoring, soy sauce (dried) (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), caramel color, star anise (dried) and spices (dried), flavoring oil: soybean oil, mushroom (dried), natural basil flavor (natural basil essential oil, vegetable oil), and natural coriander long leaf flavor (coriander long leaf fried oil, coriander essential oil), vegetable pack: carrot (dried), mushroom (dried) and green onion (dried).
Allergens
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.
Check diet/allergy compliance
