Ingredient List: Snapdragon Chicken Pad Thai
Ingredients
Entrée: boneless white chicken (boneless white chicken, water, sugar, salt and baking soda), pad thai sauce (sugar, water, onion, canola oil, tahini paste [sesame seeds], fish sauce [anchovy extract, salt], garlic, tomato paste, lime juice, rice wine vinegar, and contains 2% or less of: tamarind puree [tamarind pulp, water], corn starch, salt, paprika, oleoresin paprika, and spices), red bell pepper, bean sprout, green onion, carrot, and cilantro. Rice noodle: rice, tapioca starch, sugar, salt and cellulose gum.
Allergens
Contains: fish (anchovy) and sesame.
Check diet/allergy compliance
