ProductsSnapdragon Beef Pho
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Ingredient List: Snapdragon Beef Pho
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, sugar, disodium inosinate and disodium guanylate, spice blend (dried) (spices, garlic and onion), soy sauce powder (soy sauce [soybeans, salt, and alcohol]), potassium chloride, artificial flavorings, citric acid, silicone dioxide (to prevent caking), and caramel color. Flavoring oil: soybean oil, spice and onion extracts, artificial flavorings, and oleoresin paprika. Vegetable pack: carrot (dried), cabbage (dried), green onion (dried), onion (dried) and coriander (dried).
Allergens
Contains: soy. Manufactured in a facility that processes peanuts, soy, wheat and fish.
Check diet/allergy compliance
