Ingredient List: Smithfield Southern Style Maple Pork Sausage Biscuits
Ingredients
Buttermilk biscuit: enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, shortening flakes (palm oil with natural butter flavor and soy lecithin), dextrose, high acid buttermilk blend (buttermilk solids, whey solids, milk protein, lactic acid), sugar, salt, dough conditioner (soy fiber, datem, guar gum, cellulose gum, xanthan gum), sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium propionate, l-cysteine. Fully cooked maple pork sausage patty: pork, sugar, contains 2% or less of water, salt, dextrose, natural flavors, brown sugar, maple sugar, flavoring
Allergens
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives.
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