Ham, cured with: water, dextrose cultured corn sugar, contains 2% or less of salt, vinegar, sodium phosphates, rosemary extract, carrageenan, sodium erythorbate, sodium nitrite coated with caramel color.
Free from wheat and their derivatives,sesame seeds and their derivates,crustaceans and their derivates,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.