Heat oven to 325f. Remove all packaging materials and place ham on wire rack in shallow roasting pan, flat side down. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120f. Remove ham from oven and enjoy! if desired, glaze ham with following glazing instructions.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.