Ham, cured with: water, dextrose, contains 2% or less of: potassium lactate, sodium diacetate, salt, brown sugar, sodium phosphates, sodium erythorbate, maple flavor (maltodextrin, natural flavor [glucose, caramel color], gum arabic, pure maple syrup), sodium nitrite.
Free from (confirmed): wheat, peanuts, eggs, milk, fish, soybean, crustaceans, tree nuts