Pasteurized process cheddar cheese stick (cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid [preservative], color (paprika and turmeric extract], enzymes), original smoked snack stick (beef, pork, mechanically separated chicken, water, textured soy flour, corn syrup, salt, contains less than 2% of: natural flavors, dextrose, paprika and extractives of paprika, hydrolyzed soy protein, maltodextrin, lactic acid starter culture, barley malt extract, citric acid, soy lecithin, sodium nitrite).
Contains soybean and its derivatives,milk and its derivates.