Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato flour (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), dough conditioner (water, monoglycerides, preservatives [propionic acid, phosphoric acid]), contains less than 2% of dough conditioners (enriched wheat flour, ascorbic acid, enzymes), malt (malted barley, wheat flour, dextrose), nonfat dry milk, preservatives (cultured wheat starch, wheat flour, citric acid), salt, sugar, vinegar, vital wheat gluten, yeast.
Contains milk and wheat processed in a facility that also handles egg, soy and tree nut ingredients