Pasteurized process cheddar cheese product with habanero peppers [cultured milk, water, skim milk, cream, habanero peppers, sodium phosphates, salt, sodium citrate, sorbic acid (preservative), oleoresin capsicum, enzymes], cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor)
Contains milk and its derivates.