Crust: wheat flour, water, vegetable oil blend [canola oil, pure olive oil], yeast, salt, sugar. Sauce: water, organic tomato paste, dried oregano, dried garlic, salt, sugar, dried basil. Cheese: low moisture part-skim mozzarella cheese (cheese from the milk of cows not treated with rbst, no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows,) [pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese (cheese from the milk of cows not treated with rbst, no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows) (pasteurized whole milk, cheese cultures, salt and enzymes).
Allergen: milk and wheat.