Ingredient List: Single Serve Daisy Lemon Drop Cupcake
Ingredients
Sugar,bleached wheat flour,eggs,water,vegetable oil (palm oil,canola oil,mono & diglycerides polysorbate 60),cornsyrup,contains 2% or less: agar-agar,citric a cid,color added,color added (incl. Yellow 5,yellow 6),distilled monog lycerides,eggwhites,food starch-modified,guar gum,guar gum,highfructose corn syrup,lactylic esters of fatty acids,lemon puree,modified food starch,natural and artificial flavor,natural flavor,naturalandartificial flavors,nonfatmilk,palm oil,phosphoric acid,polyglycerol ester of fatty acids,potassium sorbateandsodium benzoate(preservatives),propylene glycol mono and diesters of fats and fattyacids,propylene glycolmonoester,salt,sodium acidp yrophosphate,sodium bicarbonate,sodium citrate,sorbic acid,soy lecithin,soybeanoil,starch,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts and treenuts. Perishable-keep refrigerated
Allergens
Contains: contains milk, may contain tree nuts, contains bio engineering ingredients, contains soy, contains wheat, may contain peanut, contains eggs
Check diet/allergy compliance
