Cavatappi pasta (water, cooked pasta [semolina {wheat}, durum flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], salt), bechamel sauce (milk, cultured cream, vegetable broth [water, sauteed vegetables {carrots, celery, onions, tomato}, salt, yeast extract, dried onion and garlic, potato flakes, natural flavor], butter [pasteurized cream, salt], all purpose flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch, garlic powder, black pepper, paprika), whole milk monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]), parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes, powdered potato starch and corn starch [added to prevent caking], natamycin [a natural mold inhibitor]), basil
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products,milk and its derivatives,corn and its derivatives.