Organic cultured pasteurized nonfat milk, organic milk, organic cream, contains less than 2% of: salt, tri-calcium phosphate, organic guar gum, citric acid, xanthan gum, organic locust bean gum, vitamin a palmitate, microbial rennet, carbon dioxide (to maintain freshness), live and active cultures: l. Acidophilus and bifidobacterium bifidum.
Contains milk and its derivates.