Organic cultured pasteurized nonfat milk, organic milk and organic cream, organic nonfat milk, contains less than 2% of: salt, tri-calcium phosphate, organic locust bean gum, citric acid, carrageenan, microbial rennet, carbon dioxide (to maintain freshness), vitamin a palmitate and live and active cultures: l. Acidophilus and bifidobacterium bifidum
Contains milk and its derivatives.