Ingredient List: Simple Truth Gluten Free Double Chocolate Cake
Ingredients
Cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch), buttermilk (cultured milk, salt), water, canola oil, cage free eggs (citric acid to maintain color), cocoa powder (processed with alkali), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee, xanthan gum, natural enzymes. Frosting: powdered sugar, heavy cream (cream [milk]), unsalted butter, cocoa powder (processed with alkali), vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt.
Allergens
Contains eggs and their derivates,milk and its derivates. Not intentionally nor inherently included soybean and its derivatives. Free from wheat and their derivatives,crustaceans and their derivates,sesame seeds and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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