Mac and cheese mix (yellow mac and cheese sauce [whole milk, process american cheese product (cultured milk and skim milk, cream, whey, modified food starch, maltodextrin, sodium phosphate, salt, color added, lactic acid, enzymes), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), buttermilk (cultured reduced fat milk, salt, modified food starch, monoglycerides, diglycerides, carrageenan, carob bean gum, vitamin a palmitate), yellow cheddar cheese (cow's milk, cheese cultures, salt, enzymes, annatto (color)], heavy cream, modified food starch, canola oil, sea salt, onion powder, sodium citrate, garlic powder, ground red pepper, spices, nisin], cooked cavatappi pasta [water, enriched cavatappi macaroni pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], expeller pressed canola oil, extra virgin olive oil]), shredded mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).
Gluten, milk, wheat