Mild white cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial]), mild cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial], annatto [vegetable color]), sharp cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial], annatto [color]), potato starch (added to prevent caking), natamycin (natural mold inhibitor).
Contains milk