Ingredient List: Signature Select Portobello Mushroom Ravioli
Ingredients
Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, portobello mushrooms, ricotta cheese (whey, milk, vinegar, carrageenan), egg, parmesan cheese (milk, cheese cultures, salt, enzymes), cream cheese powder (cream cheese [cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes], dried whey, natural flavor, tocopherols), bread crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, soybean oil, yeast), corn starch-modified, mushroom seasoning (baked mushrooms including juices, salt, potato flour, dry whey, unsalted butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), egg white, mushroom granules, salt, garlic puree (garlic, high fructose corn syrup), dehydrated onion, spice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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