Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], salt, spice). Crust: flour (wheat, malted barley), water, soybean oil, yeast, cultured wheat starch, salt, dextrose, soy lecithin.
Contains: wheat, soy, milk.