Whole wheat flour, water, wheat gluten, sugar, soybean and/or canola oil, contains less than 2% of: yeast, molasses, preservatives (calcium propionate, propionic acid, phosphoric acid), soy lecithin, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), dough conditioners (monoglycerides, ascorbic acid, enzymes).
Contains: wheat, soy.