Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], salt, spice). Crust: flour (wheat flour, malted barley flour), water, contains 2% or less of: soybean oil, sugar, yeast, salt, cultured wheat starch, citric acid, dough conditioner (l-cysteine), soy lecithin (processing aid).
Contains: wheat, soy, milk.