Whole wheat flour, water, wheat gluten, yeast, liquid sugar, soybean oil and/or canola oil, contains 2 percent or less of: sea salt, molasses, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono- and diglycerides, calcium sulfate, monocalcium phosphate, ascorbic acid), wheat bran, mono- and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
Contains: wheat.