Whole wheat flour, water, yeast, liquid sugar, wheat gluten, contain 2 percent or less of: soybean oil and/or canola oil, molasses, sea salt, wheat bran, dough conditioners (may contain one or more of sodium stearoyl lactylate, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid) mono- and diglycerides, calcium propionate (to retard spoilage), cultured wheat, vinegar, enzymes.
Contains: wheat. May contain: sesame.