Whole wheat flour, water, wheat gluten, contains less than 2% of soybean and/or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), vinegar, cultured wheat flour, yeast nutrients (ammonium sulfate, calcium sulfate), soy lecithin.
Contains: wheat, soy.