Ingredient List: Signature Cafe Quiche Lorraine Ingredient Code
Ingredients
Ingredient statement: filling (water,whole liquid eggs,swiss cheese [pasteurized part-skim milk,cheese cultures,salt,enzymes,potato starch {anti-caking agent},powdered cellulose {anti-caking agent}],mayonnaise [soybean oil,egg yolks,vinegar,water,sugar,salt,spices,natural flavor],onions,cooked ham [35% of weight is added ingredients cured with water,salt,dextrose,corn syrup,vinegar,potassium chloride,sodium phosphate,sodium erythorbate,sodium nitrite],modified food starch,fully cooked uncured bacon topping [pork cured with water,sea salt,cane sugar,cultured celery juice,natural flavors],heavy cream,hot sauce [aged cayenne red peppers,distilled vinegar,water,salt,garlic powder],salt,nisin),crust (enriched wheat flour [with niacin,iron,thiamine mononitrate,riboflavin,folic acid],palm oil,water,whole eggs,salt).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
