Ingredient List: Signature Cafe Asian Chicken Kung Pao Regular
Ingredients
Enriched wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,salt,vegetable oil,mild giardiniera (soybean oil,peppers [peppers,water,vinegar,salt,calcum chloride,sodium metabisulate,sodium benzoate {preservative}],carrots,celery,caulflower,cucumbers,wine vinegar,concentrated grape must,salt,spcies,calcum chloride,sodum benzoate [preservative],sodum bisuflate [preservative]),pasteurized whole milk,pork,canola oil,fresh ham,green olives (olives,water,salt,citric acid,lactic acid),pepperazzi peppers (red sweet pepper,water,sugar,vinegar,salt,ascorbic acid,calcum chloride),extra virgin olive oil,pork fat,contains 2% or less: ascorbic acid,black olives (olives,water,salt,ferrous gluconate),canola oil,cheese cultures,citric acid,cultured wheat starch,dextrose,dried sourdough (rye flour,bacterial culture),enzymes,garlic,lactic acid starter culture,natural flavor,oregano,pasteurized milk,pepper,red wine vinegar,seasonings (fruit and vegetable extracts[swiss chard,radish,carrot,acerola],maltodextrin,salt),sodium caseinate,sodium erythorbate,sodium nitrite,sodium phosphate,spices,sugar,white wine,yeast##tdmk## **contains:milk and wheat.**may contain egg,soy,sulfites and sesame. Perishable-keep refrigerated ready to eat: .*
Allergens
Contains: may contain soy, may contain sulfites, contains bio engineering ingredients, may contain eggs, contains wheat, may contain sesame, contains milk
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