Pasteurized skim milk, raspberries, cane sugar, fruit pectin, live active cultures live active cultures: l. Lactis subsp. Lactis, l. Lactis subsp. Cremoris, l. Lactis subsp. Lactis biovar diacetylactis, leuconostoc subsp. Cremoris, s. Thermophilus, l. Delbrueckii subsp. Bulgaricus, l. Rhamnosus, l. Paracasei, l. Acidophilus, bifidobacterium spp.
Milk and dairy