Ingredient List: Siggi'S 2% Plain Skyr Icelandic Low Fat Strained Yogurt
Ingredients
Pasteurized skim milk, pasteurized cream, milk protein concentrate, live active cultures, live active cultures: s. Thermophilus, l, delbrueckii subsp, bulgaricus, bifidobacterium, l. Acidophilus, l, paracasei.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
