Pasteurized skim milk, organic agave nectar, madagascar bourbon vanilla, fruit pectin, live active cultures live active cultures: l. Lactis subsp. Lactis, l. Lactis subsp. Cremoris, l. Lactis subsp. Lactis biovar diacetylactis, leuconostoc spp. S. Thermophilus l. Delbrueckii subsp. Bulgaricus l. Rhamnosus l. Paracasei l. Acidophilus bifidobacterium spp.
Milk and dairy