Ingredient List: Sigdal Bakeri Norwegian Crispbread, Quinoa
Ingredients
Sunflower seeds; gluten free oats*; sesame seeds; flax seeds; corn flour; canola oil; quinoa flour; potato fiber; salt; *<10 ppm;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
