Ingredient List: Shullsburg Sourdough Breadsticks
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), • water, palm oil, yeast, sour base (wheat flour, salt, fumaric acid, malted barley flour [wheat], malt powder [dried corn syrup, barley malt extract], contains 2% or less of: acetic acid, lactic acid), dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes wheat), calcium sulfate, salt). Salt, sugar, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem]. Contains 2% or less of : soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).
Allergens
Contains: wheat.
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