Cheddar, monterey jack, and colby jack cheeses: pasteurized milk, cheese culture, salt, enzymes, color added. American and swiss cheeses (cultured milk, salt, enzymes), water, salami, (pork, beef, salt, sugar, lactic acid starter culture, flavoring, sodium nitrate, sodium erythorbate), cream, sodium phosphate, whey, salt, salami seasoning (spices, dextrose, mustard, garlic, spice extractives, caramel color), garlic powder. Sorbic acid (preservative), beta-apo-8'-carotenol (color), skim milk, phosphoric acid, smoke flavor.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.