Cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzyme), water, cream, reduced lactose whey, reduced protein whey, real bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor), sorbic acid (to protect flavor), xanthan gum, lactic acid, salt, hickory smoke flavor, annatto (color).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.