Ingredient List: Shrimp Tempura Roll
Ingredients
Seasoned rice (water, brown rice, sushi seasoning (sugar, water, distilled vinegar, rice vinegar, salt, brown sugar), trehalose), tempura shrimp (shrimp, tempura batter (water, wheat flour, corn starch, rice flour, baking powder, (sodium bicarbonate, potassium aluminum sulfate, mono calcium phosphate, mono diglycerides, cream of tartar, corn starch), soy flour, salt), soybean oil, sodium tripolyphosphate), avocado, cucumber, teriyaki sauce (water, sugar, soy sauce (water, wheat, soybeans, salt), salted rice wine, modified food starch, distilled vinegar, ginger puree, salt, caramel color, xanthan gum, garlic puree, spice), sushi ginger (ginger, water, sugar, vinegar (ethyl alcohol), citric acid, malic acid, acetic acid, salt), soy sauce (water, wheat, soybeans, salt, sugar), seaweed, wasabi flavored paste (water, mustard, corn flour, horseradish, cellulose, ascorbic acid (vitamin c), artificial color (fd&c yellow no.5, fd&c blue no.1), citric acid), sesame seeds. Contains statement: crustacean (shrimp), wheat, soybeans.
Allergens
Gluten, soy, shellfish, wheat
Check diet/allergy compliance
