Marble cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial], annatto [vegetable color]), wisconsin sharp cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial], annatto [vegetable color]), new york sharp cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial], annatto [vegetable color]), anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Contains milk