Ingredient List: Short Cuts King Ranch Chicken
Ingredients
King ranch chicken (water, corn tortillas [ground corn treated with lime, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid ( preservative), dextrose, guar gum, amylase], pasteurized process american cheese (cultured milk, water, cream, sodium phosphate, salt, lactic acid, enzymes), tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), yellow onion, mushrooms, green bell peppers, heavy whipping cream, (grade a pasteurized cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, guar gum), green chile peppers (green chile peppers, calcium chloride, citric acid, salt), jalapeno peppers (jalapeno peppers, water, vinegar and salt), chicken base ( cooked chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavors, turmeric, tocopherol), modified food starch (corn), canola oil, chili powder, cayenne pepper, dehydrated garlic, black pepper, and salt), ground corn (treated with lime, water, liquid preservative (propionic acid, water, sodium hydroxide), whole (chickens without necks and giblets containing: up to 14% of a solution of water, vinegar, salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterrey jack cheese (pasteurized milk, cheese culture, salt, enzymes), taco spice blend (maltodextrin, spices, tortilla yeast, salt, onion powder, paprika, garlic powder, citric acid, extractives of paprika, silicon dioxide), anti caking blend (potato starch, calcium sulfate, natamycin [mold inhibitor]) contains milk, oil, see salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
