Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, aged over 10 months); asiago cheese (pasteurized milk, cheese cultures, salt, enzymes); romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, aged over 5 months); powdered cellulose (to prevent caking); natamycin (to protect flavor);
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.