Bagel: enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated soybean oil, salt, yeast, corn syrup, calcium propionate [preservative], soy protein isolate, food starch, eggs, lecithin, mono- & diglycerides, cellulose gum. Toppings: tomato sauce: water, tomato paste, modified food starch, salt, sugar, spices, guar gum, citric acid. Mozzarella cheese: pasteurized milk, non-fat milk, cultures, salt, enzymes. Cheddar cheese: (pasteurized milk, cheese culture, enzymes, salt, calcium chloride, annatto color), powdered cellulose. Monterey jack cheese: (pasteurized milk, cheese culture, enzymes, salt, calcium chloride), powdered cellulose. Oregano.
Product may be very hot after cooking. Contains wheat, eggs, milk and soy.