Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean and/or cottonseed oil, salt, yeast, sugar, malt, contains less than .05 % of: sodium stearoyl lactylate, calcium sulfate, azodicarbonamide, wheat starch, fungal enzymes, dough conditioners (ascorbic acid, l-cysteine, soy oil and/or diacetyl tartaric acid esters of mono- and diglycerides, calcium carbonate, potassium iodate, hydrogenated soybean oil, tricalcium phosphate, calcium peroxide), corn meal. Spread: liquid soybean oil, water, garlic powder, soybean oil, salt, onion powder, sweet cream buttermilk, partially hydrogenated soybean oil, whey (from milk), soy lecithin, vegetable mono and diglycerides, oregano, sodium benzoate (used to protect quality), parsley, artificial flavor, citric acid, tbhq to protect flavor, nonfat milk, vitamin a (palmitate), beta carotene (for color).
Contains: wheat, soybean, milk.