Ingredient List: Shirakiku Red & White Daifuku Mochi Rice Cake
Ingredients
Maltose, glutinous rice, water, sugar, trehalose, food starch-modified, red bean paste (red bean, sugar, maltose, soybean oil), palm oil, mono- and diglycerides, salt, artificial flavor, potassium sorbate as preservative, titanium dioxide (color), fd&c red no. 40, fd&c red no. 3, potato starch.
Allergens
Contains soybean. May contain traces of coconut.
Check diet/allergy compliance
