Ingredient List: Shanyi Thai Panang Curry With Wild Caught Tuna & Jasmine Rice
Ingredients
Panang curry with tuna: coconut milk, skipjack tuna, bamboo shoot, water, panang curry paste (garlic, chili, lemongrass, refined salt, galangal, kaffir lime peel, shallot, mung bean), rice bran oil, sugar, red spur pepper, modified tapioca starch, salt, kaffir lime leaf, cumin powder. jasmine rice: jasmine rice and rice bran oil
Allergens
Contains: tuna, coconut
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