Ingredient List: Shanghai Kitchn Vegetable Spring Rolls
Ingredients
Cabbage, carrot, mung bean vermicelli, celery, vegetable oil, soybean protein, onion, shiitake mushroom, sugar, salt, sesame oil, garlic, natural flavor, spice. Crust ingredients: wheat flour, water, and salt. Fully cooked by baking. Sweet & sour sauce ingredients: water, sugar, vinegar, pineapple juice, tomato paste, modified cornstarch, lemon, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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