Cultured nonfat milk and milk, salt, contains less than 1% of: guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum, sorbic acid, citric acid, natural flavor, vitamin a palmitate, and carbon dioxide (to help protect flavor).
Contains milk. *we pledge not to treat our cows with the growth hormone rbst.* *no significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows.