Ingredient List: Shamrock Farms Low Fat Cottage Cheesee
Ingredients
Cultured nonfat milk and milk, salt, contains less than 1% of: guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum, sorbic acid, citric acid, natural flavor, vitamin a palmitate, and carbon dioxide (to help protect flavor).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
