Ingredient List: Seven Brew Blueberry Muffin Top
Ingredients
Muffin mix (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dairy product solids (milk), dextrose. Contains 2% or less of each of the following: leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifiers (propylene glycol esters of fatty acids, mono and diglycerides, sodium stearoyl lactylate), vital wheat gluten, salt, artificial flavor, egg whites, soy flour), pasteurized eggs, canola oil, water, blueberries, cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pie filling (sugar, corn starch, modified food starch, sodium phosphates, calcium phosphate, natural and artificial flavor, salt, xanthan gum, mono and diglycerides, yellow 5, yellow 6), blueberry paste (water, high fructose corn syrup, evaporated apples (preserved with sodium sulfite and sodium metabisulfite), blueberries, food starch modified, propylene glycol, citric acid sodium benzoate and potassium sorbate, red 40, blue 1, natural and artificial flavors), topping: unbleached wheat flour, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pure cane sugar, butter, pure cane crystal sugar, blueberry juice, blueberry natural flavoring.
Allergens
Contains: wheat, soy, milk, eggs. Made in a bakery that uses milk, eggs, wheat, soy, peanuts, tree nuts and sesame.
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