High gluten flour (enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), bread flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, canola oil, sesame, non-fat dry milk, salt, yeast, dough conditioner (wheat flour, calcium sulfate, salt, enzymes), sodium hydroxide
Milk and dairy wheat