Ingredient List: Sendik'S Vanilla Cupcakes W/Vanilla Buttercream Frosting
Ingredients
Yellow cupcake (turbinate sugar, unbleached unbromated wheat flour, canola oil, baking powder, tapioca food starch, dextrose, salt, soy flour, xanthum gum, cellulose gum, beta carotene, pure vanilla extract), cage free eggs, canola oil,water) chocolate cupcake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, skim milk, cocoa alkali processed, contains less than 2% of the folllowing: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, nattural and artificial flavor (contains milk ingredients), modified cornstarch, sodium caseinate (a milk derivative), guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, artificial color (yellow 5 lake)); chocolate buttercrea
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
