Ingredient List: Sendik'S Traditional Meatloaf
Ingredients
Ground beef, salt, pepper, brown sugar, garlic, breadcrumbs (enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partiallyhydrogenated vegetable oil (soybean, cottonseed, corn, canola), water, salt, contains less than 2% of: yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potatoflour, butterr, dough conditioners (mono and diglycerides, sodium and/or calcium steardyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk,buttermilk, lactic acid,, calcium propionate and potassium sorbate (preservatives), sesame seeds, egg, sunflower seeds), ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice,onion powder, natural flavor
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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